![]() LUNCH BREAK | Smoked Mac & Cheese video created by Recteq: 21K views, 221 likes, 89 loves, 325.directions Cook macaroni until soft. 21K views, 221 likes, 89 loves, 325 comments, 88 shares. Mix salt, pepper, eggs and milk together. Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each). In a large pot of boiling salted water, cook pasta according to package instructions drain well. Usually 1 package is 2 cups) ¼ Cup Liquid (Water, Chicken Broth, Vegetable Broth) Directions: Cook noodles according to package.12 ounces shredded extra-sharp cheddar cheese, about 3 cups, divided ¼ cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh chives Instructions Preheat oven to 400 degrees F. ![]() ![]() ![]() ![]() Mac & Cheese: Ingredients: 1 Box 16oz Noodles (Elbow, Rotini, Shells) I Pint Heavy Whipping Cream 3 Tbsp Butter 2 tsp Salt 2 tsp Pepper 2 Cups Shreaded Cheese (I use a Three Cheese Blend, but you can experiment. ![]()
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